Explore Our Dinner Menu

TRADITIONAL TAPAS 

Ciabatta Loaf

Garlic chili oil

Bacon-Wrapped Dates

Gorgonzola cheese, almond sauce 

Morcilla-Quail Eggs *

Crawfish Croquettes

Smoked gouda, panko, almond sauce 

Escargot

Lemon, butter, garlic, croutons 

Ceviche *

Marinated in citrus, cilantro

Marinated Olives *

Brussels Sprouts

Romesco, toasted almonds 

Pork Cheeks

Port wine & carmelized onion

Albondigas

Spicy pork meatballs, sofrito, manchego 

Patatas Bravas

Roasted garlic, mojo picon  

Blistered Shishito Peppers*

Himalayan sea salt, olive oil 

Pan Con Tomate

SOUPS 

Soup of the Day 

SALADS

Mixed Green* 

Pickled red onion, piquillo peppers, Manchego, Kalamata olives, tomato, sherry vinaigrette 

Arugula and Manchego* 

Toasted almonds, apple, citrus segments, quince vinaigrette 

Roasted Beet and Smoked Goat Cheese* 

Caramelized walnuts, citrus vinaigrette 

Beef Carpaccio* 

Potato crisps, frisee, cucumber, lemon-truffle vinaigrette 

ENTREES 

Ribeye * 

14oz cut, romesco

Grilled Gulf Fish * 

Succotash, romesco

Wagyu *

6oz cut, foie butter, cauliflower puree, demi glace 

Duck Breast *

Mushrooms, shallots, duck demi 

Paella *

Our award winning version of Spain’s national dish. Takes 45min to 1 hour to prepare. 

Paella Valenciana

Paella Del Mar

Paella Carne

SMALL PLATES 

Charcuterie and Cheese 

Fried Calamari

Jalapeño lemon aioli 

Garlic Shrimp *

Spicy garlic broth 

Half Hanger *

Green onion sherry vinaigrette

Sweetbread Saltimbocca 

Sage, Jamon, Marsala, garlic, butter 

Foie Gras 

Seasonal accompaniments

Duck Fat Fries 

Seared Tuna * 

Brava sauce, caviar, garlic aioli, green onion 

Castilian Mushrooms * 

White wine, butter, garlic 

Mac-n-Smoked Gouda 

Bacon, panko, Manchego 

Scallops * 

Smoked corn puree

Duck Confit *

Frisee, jus, orange segments

Bocadillos 

Jamon, Manchego on Ciabatta, pressed

Piquillo Hummus 

Herb-infused olive oil, grilled bread

 

*Signifies gluten-free.

Please let your server know if you have any allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contact Us

Tel: 337.232.0070

631 Jefferson Street

Lafayette, LA 70501

 

Opening Hours

Lunch: Fri 11-2

Dinner: Tue-Thur 5-10 |  Fri 4-11 | Sat 5-11