SOUPS 

Soup of the Day mp

Asturian Fabada* 5/8

Spanish sausage and white bean stew 

SALADS

Mixed Green* 6/10

Helical Farms lettuce, tomato, red onion, cucumber, sherry vinaigrette 

Arugula and Manchego* 6/10

Toasted almonds, apple, citrus segments, quince vinaigrette 

Roasted Beet and Smoked Goat Cheese* 9

Caramelized walnuts, citrus vinaigrette 

Beef Carpaccio* 10

Potato crisps, frisee, cucumber, lemon-truffle vinaigrette 

ENTREES 

Ribeye* mp

14oz cut, roasted pepper butter 

Filet* mp

8oz center-cut, mushrooms, Gorgonzola cream sauce 

Duck Breast * 26

Mushrooms, shallots, duck demi 

Paella

Our award winning version of Spain’s national dish. Takes 45min to 1 hour to prepare. 

Paella Valenciana 36

Paella Del Mar 34

Paella Carne 32

BREAD/FLATBREADS

Ciabatta Loaf 4

Garlic chili oil 

Duck Confit 12

Goat cheese spread, arugula, apples 

Local Mushroom 10

Creamed leeks, Manchego 

Chorizo Flatbread 10

Piquillo, caramelized onion, jalepeño, Manchego 

SMALL PLATES 

Charcuterie and Cheese mp

Fried Calamari 12

Jalapeño lemon aioli 

Garlic Shrimp * 11

Spicy garlic broth 

Half Hanger * 13

Fried garlic 

Andalucian Lamb Sliders 12

Almonds, piquillo pepper, manchego cheese, paprika aioli 

Sweetbread Saltimbocca 14

Sage, Jamon, Marsala, garlic, butter 

Foie Gras mp

Seasonal accompaniments

Duck Fat Fries 6

Seared Tuna * mp

Caviar butter 

Castilian Mushrooms * 6

White wine, butter, garlic 

Mac-n-Smoked Gouda 8

Bacon, panko, Manchego 

Chorizo Crusted Gulf Fish 12

Corn Sabayon 

Mussels * 14

Saffron cream 

Scallops * mp

Potato/corn hash, chimichurri 

Shrimp Fideo 8

Toasted pasta, sofrito, cabbage 

Gulf Jumbo Lump Crab * 15

Salsa verde, corn tortilla chips