Explore Our Dinner Menu
TRADITIONAL TAPAS
Ciabatta Loaf
Garlic chili oil
Bacon-Wrapped Dates
Gorgonzola cheese, almond sauce
Morcilla-Quail Eggs *
Crawfish Croquettes
Smoked gouda, panko, almond sauce
Escargot
Lemon, butter, garlic, croutons
Ceviche *
Marinated in citrus, cilantro
Marinated Olives *
Brussels Sprouts
Romesco, toasted almonds
Pork Cheeks
Port wine & carmelized onion
Albondigas
Spicy pork meatballs, sofrito, manchego
Patatas Bravas
Roasted garlic, mojo picon
Blistered Shishito Peppers*
Himalayan sea salt, olive oil
Pan Con Tomate
SOUPS
Soup of the Day
SALADS
Mixed Green*
Pickled red onion, piquillo peppers, Manchego, Kalamata olives, tomato, sherry vinaigrette
Arugula and Manchego*
Toasted almonds, apple, citrus segments, quince vinaigrette
Roasted Beet and Smoked Goat Cheese*
Caramelized walnuts, citrus vinaigrette
Beef Carpaccio*
Potato crisps, frisee, cucumber, lemon-truffle vinaigrette
ENTREES
Ribeye *
14oz cut, romesco
Grilled Gulf Fish *
Succotash, romesco
Wagyu *
6oz cut, foie butter, cauliflower puree, demi glace
Duck Breast *
Mushrooms, shallots, duck demi
Paella *
Our award winning version of Spain’s national dish. Takes 45min to 1 hour to prepare.
Paella Valenciana
Paella Del Mar
Paella Carne
SMALL PLATES
Charcuterie and Cheese
Fried Calamari
Jalapeño lemon aioli
Garlic Shrimp *
Spicy garlic broth
Half Hanger *
Green onion sherry vinaigrette
Sweetbread Saltimbocca
Sage, Jamon, Marsala, garlic, butter
Foie Gras
Seasonal accompaniments
Duck Fat Fries
Seared Tuna *
Brava sauce, caviar, garlic aioli, green onion
Castilian Mushrooms *
White wine, butter, garlic
Mac-n-Smoked Gouda
Bacon, panko, Manchego
Scallops *
Smoked corn puree
Duck Confit *
Frisee, jus, orange segments
Bocadillos
Jamon, Manchego on Ciabatta, pressed
Piquillo Hummus
Herb-infused olive oil, grilled bread
*Signifies gluten-free.
Please let your server know if you have any allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
