Explore Our Lunch Menu


Soup of the Day mp

Seasonal preparations

Asturian Fabada 5/8

Spanish sausage and white bean stew


*Additions* Shrimp 6 ◊ Steak 8 ◊ Chicken 4 ◊ Scallop 6

Soup of the Day mp

Seasonal preparations

Local Mixed Green* 6/10 

Sherry vinaigrette, cherry tomato, red onion, cucumber

Beef Carpaccio* 10 

Potato crisps, frisee, cucumber, lemon-truffle vinaigrette

Arugula and Manchego* 6/10

Quince vinaigrette, toasted almonds, apples,
citrus segments

Roasted Beet & Smoked Goat Cheese* 9

Caramelized walnuts, citrus vinaigrette


Ciabatta Loaf 4

Garlic chili oil

Bacon-Wrapped Dates 5

Gorgonzola, almond sauce

Crawfish Croquettes 12

Smoked gouda, panko, almond sauce

Morcilla-Quail Eggs* 7 

Black boudin, fried quail egg

Escargot 8 

Baked Burgandy snails, lemon butter, croutons

Ceviche* mp

Marinated in citrus, cilantro

Gulf Jumbo Lump Crab* 15 

Salsa verde, corn tortilla chips

Marinated Olives* 5 

Pickled garlic, peppers

Pork Belly* 10 

Roasted apple sauce, herb salad

Boquerones 5

Gremolata, manchego

Patatas Bravas 6

Roasted garlic, mojo picon

Blistered Shishito Peppers* 5

Himalayan sea salt, olive oil, lime

Castilian Mushrooms* 6

White wine, butter, garlic

Duck Fat Fries 6

Spicy aioli, ketchup


*Add Duck Fat Fries or a House Salad to any ‘A La Carte’ item for $2*

Blended Burger 14

Shittake mushroom, duck demi-glace duxelles, ground chuck, arugula, smoked romesco, Challerhocker cheese

Turkey Club Wrap 10

Mayo, mustard, bacon, Pepper Jack, lettuce, tomato, onion

Bacon Cheese Burger 13

8oz beef patty, Cheddar, lettuce, tomato, onion, mayo, mustard

Add a fried egg 1

Chicken Charmoula 9

Pepper Jack, lettuce, tomato, onion, chimichurri aioli

Duck Confit Flatbread 12

Goat cheese spread, arugula, pickled apples

Local Mushroom Flatbread 10

Creamed leeks, manchego

Chorizo Flatbread 10

Piquillo, caramelized onion, jalepeño, manchego

Andalucian Lamb Sliders 12

Almonds, piquillo pepper, manchego, paprika aioli

Scallops* mp 

Potato/corn hash, chimichurri

Garlic Shrimp* 11

Louisiana shrimp pan-sauteed in a spicy garlic broth

Fried Calamari 11

Jalapeño lemon aioli

Half Hanger* 13

Sous vide, seared and served with fried garlic

Seared Tuna* mp

Caviar butter

Mac-n-Smoked Gouda 8

Bacon, panko, manchego

Asparagus* 6

Sofrito, poached egg

Shrimp Fideo 8

Toasted pasta, sofrito, cabbage

Albondigas 8

Spicy beef meatballs, ginger, jalapeño, green onions

*Signifies gluten-free.

Please let your server know if you have any allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contact Us

Tel: 337.232.0070

631 Jefferson Street

Lafayette, LA 70501


Opening Hours

Lunch: Fri 11-2

Dinner: Tue-Thur 5-10 |  Fri 4-11 | Sat 5-11