Explore Our Lunch Menu
SOUPS
Soup of the Day mp
Seasonal preparations
Asturian Fabada 5/8
Spanish sausage and white bean stew
SALADS
*Additions* Shrimp 6 ◊ Steak 8 ◊ Chicken 4 ◊ Scallop 6
Soup of the Day mp
Seasonal preparations
Local Mixed Green* 6/10
Sherry vinaigrette, cherry tomato, red onion, cucumber
Beef Carpaccio* 10
Potato crisps, frisee, cucumber, lemon-truffle vinaigrette
Arugula and Manchego* 6/10
Quince vinaigrette, toasted almonds, apples,
citrus segments
Roasted Beet & Smoked Goat Cheese* 9
Caramelized walnuts, citrus vinaigrette
TRADITIONAL TAPAS
Ciabatta Loaf 4
Garlic chili oil
Bacon-Wrapped Dates 5
Gorgonzola, almond sauce
Crawfish Croquettes 12
Smoked gouda, panko, almond sauce
Morcilla-Quail Eggs* 7
Black boudin, fried quail egg
Escargot 8
Baked Burgandy snails, lemon butter, croutons
Ceviche* mp
Marinated in citrus, cilantro
Gulf Jumbo Lump Crab* 15
Salsa verde, corn tortilla chips
Marinated Olives* 5
Pickled garlic, peppers
Pork Belly* 10
Roasted apple sauce, herb salad
Boquerones 5
Gremolata, manchego
Patatas Bravas 6
Roasted garlic, mojo picon
Blistered Shishito Peppers* 5
Himalayan sea salt, olive oil, lime
Castilian Mushrooms* 6
White wine, butter, garlic
Duck Fat Fries 6
Spicy aioli, ketchup
A LA CARTE
*Add Duck Fat Fries or a House Salad to any ‘A La Carte’ item for $2*
Blended Burger 14
Shittake mushroom, duck demi-glace duxelles, ground chuck, arugula, smoked romesco, Challerhocker cheese
Turkey Club Wrap 10
Mayo, mustard, bacon, Pepper Jack, lettuce, tomato, onion
Bacon Cheese Burger 13
8oz beef patty, Cheddar, lettuce, tomato, onion, mayo, mustard
Add a fried egg 1
Chicken Charmoula 9
Pepper Jack, lettuce, tomato, onion, chimichurri aioli
Duck Confit Flatbread 12
Goat cheese spread, arugula, pickled apples
Local Mushroom Flatbread 10
Creamed leeks, manchego
Chorizo Flatbread 10
Piquillo, caramelized onion, jalepeño, manchego
Andalucian Lamb Sliders 12
Almonds, piquillo pepper, manchego, paprika aioli
Scallops* mp
Potato/corn hash, chimichurri
Garlic Shrimp* 11
Louisiana shrimp pan-sauteed in a spicy garlic broth
Fried Calamari 11
Jalapeño lemon aioli
Half Hanger* 13
Sous vide, seared and served with fried garlic
Seared Tuna* mp
Caviar butter
Mac-n-Smoked Gouda 8
Bacon, panko, manchego
Asparagus* 6
Sofrito, poached egg
Shrimp Fideo 8
Toasted pasta, sofrito, cabbage
Albondigas 8
Spicy beef meatballs, ginger, jalapeño, green onions
*Signifies gluten-free.
Please let your server know if you have any allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Opening Hours
Lunch: Fri 11-2
Dinner: Tue-Thur 5-10 | Fri 4-11 | Sat 5-11