We will be accepting limited reservaitons starting Friday the 15th. Please book on the reservation section of the website. Please scroll down for the menu we will have available.

To Pre-order please visit the Reservation & Pick-up Orders page

Lunch Wednesday – Friday 11:00 – 2:00

Dinner Wednesday – Saturday 5:00 – 9:00

Lunch Menu

Burgers $13

– Fontina, Sauteed Mushroom, Onion, Tomato, Mayo

– Blue Cheese, Bacon Jam, Lettuce Tomato, Red Onion, Mayo

– Manchego, Roasted Poblano Romesco, Lettuce, Tomato, Red Onion, Mayo

– Cheddar, Bacon, Lettuce, Tomato, Red Onion, Mayo, Dijon Mustard

Wrap/Salads $11

– Grilled Chicken, Fontina, Sauteed Mushroom, Onion, Tomato, Mayo

– Grilled Chicken, Local Lettuce, Tomato, Pickled Red Onion, Piquillo Peppers, Kalamata Olives, Manchego, Sherry Vin

Entrees

$14 – Buttermilk Fried Chicken with Potato Salad

Sides

$7 Duck Fat Fries

$3 Side Salad

Dinner Menu

Tapas

$5 – Olives

$11 – Garlic Shrimp

$18 – Charcuterie and Cheese

$7 – Duck Fat Fries

$4 – Salad for 2

$4 – Ciabatta Loaf with Garlic Chili Oil

Entrees

$14 – Buttermilk Fried Chicken with Potato Salad

$18 – Duck Confit and Dumplings

$24 – Grilled Redfish with Succotash

$16 – Braised Pork Cheeks with Brown Butter Mashed Potatoes

$14 – General Tso’s Chicken with Rice and Steamed Broccoli

$12 – Asia Pork Belly Tacos with Slaw

$48 – 8 oz Filet with Sauteed Mushrooms and Gorgonzola Cream

$39 – 14 oz Ribeye with Roasted Red Pepper Butter