Outside dining is available, weather permitting.  We are accepting limited reservations for inside dining. Please book on the reservation section of the website. Please scroll down for current menus.  

 

Lunch Friday 11:00 – 2:00

Dinner Tuesday – Saturday 5:00 – 11:00

 

Menu

Tapas & Small Plates

 

$5 – Marinated Olives 

 

$5 – Blistered Shishito Peppers

$11 – Garlic Shrimp

 

$18 – Charcuterie and Cheese

 

$7 – Duck Fat Fries

 

$4 – Ciabatta Loaf with Garlic Chili Oil

 

$6 – Patatas Bravas

 

$5 – Bacon Wrapped Dates

 

$7 – Morcilla-Quail Eggs

 

$12 -Jamon & Idiazabal Croquettes

 

$13 – Half Hanger

 

$8 – Mac & Smoked Gouda

 

$12 – Duck Confit

 

$9 – Albondigas

 

$8 – Escargot

 

mp – Ceviche

 

$6 – Pan Con Tomate

 

$7 – Jamon & Manchego Bocadillos

 

$19 – Foie Gras

$6 – Castilian Mushrooms

 

Salads

 

$4/$8 – House Salad

 

$10 – Beef Carpaccio Salad

 

$9 – Roasted Beet & Goat Cheese Salad

 

Entrees

 

$24 – Grilled Gulf Fish with Succotash & Romesco

 

$42 – 6 oz Wagyu NY Strip with Cauliflower Puree, Pea Foam, Beef Demi-Glace and Charred Onion Petal

 

$48 – 14 oz Ribeye with Romesco

 

$ 26 – Duck Breast with Mushrooms, Shallots & Duck Demi

 

$ 36 – Paella Valenciana

$ 34 – Paella Del Mar

$32 – Paella Carne

 

Dessert

 

$8 – Churros & Chocolate

 

$6 – Assorted Chocolate Truffles

 

$8 – Flan

 

$7 – Basque Cheesecake with Grapefruit & Campari Whipped Cream