We are accepting limited reservations. Please book on the reservation section of the website. Please scroll down for current menus.  

 

To Pre-order please visit the Reservation & Pick-up Orders page

 

Lunch Friday 11:00 – 2:00 

Dinner Wednesday – Saturday 5:00 – 9:00

 

Menu

$12 – Chicken Sandwich Smackdown – Chicken Schnitzel on Toasted Brioche with Sauerkraut, Fontina Fondue & Russian Dressing

 

Tapas & Small Plates

 

$5 – Olives

 

$5 – Blistered Shishito Peppers

$11 – Garlic Shrimp

 

$18 – Charcuterie and Cheese

 

$7 – Duck Fat Fries

 

$8 – Salad for 2

 

$4 – Ciabatta Loaf with Garlic Chili Oil

 

$6 – Patatas Bravas

 

$5 – Bacon Wrapped Dates

 

$7 – Morcilla-Quail Eggs

 

$12 – Crawfish Croquettes

 

$8 – General Franco’s Chicken

 

$13 – Half Hanger

 

$8 – Mac & Smoked Gouda

 

$12 – Duck Confit

 

$10 – Beef Carpaccio Salad

 

$9 – Roasted Beet & Goat Cheese Salad

 

$9 – Albondigas

 

Entrees

 

$24 – Grilled Gulf Fish with Succotash & Romesco

 

$12 – Pork Belly Tacos with Slaw

 

$52 – 8 oz Filet with Sauteed Mushrooms and Gorgonzola Cream

 

$22 – Lobster with Fontina Risotto & Green Peas

 

$ 26 – Duck Breast with Mushrooms, Shallots & Duck Demi

 

**Paella Valenciana, Del Mar or Carne available on request.

 

Dessert

 

$8 – Churros & Chocolate

 

$6 – Assorted Chocolate Truffles

 

$8 – Flan