We are accepting limited reservations for inside dining. Please book on the reservation section of the website.  

 

Tapas

Ciabatta Loaf with Garlic Chili Oil – 6

Jamon Wrapped Dates – 6

Morcilla Quail Egg* – 7

Crawfish Croquettes – 12

Crab & Avocado Montadito – 17

Tuna Crudo* – 14

Gambas al Ajillo – 14

Marinated Olives* – 6

Albondigas* – 11

Patatas – 9

Pan Con Tomate – 7

Arancini – 8

Escargot – 10

Salmon Tartare – 14

Hummus – 8

Roasted Cauliflower* – 14

Citrus* – 7

 

Salads

Burrata* – 15

Beef Carpaccio* – 13

Summer Salad* – 9

 

Small Plates

Charcuterie & Cheese Board – 36

Cheese Board – 28

Chistorra Flatbread – 11

Mushroom Flatbread – 12

Garlic Shrimp* – 14

Half Hanger* – 21/40

Duck Fat Fries – 9

Castilian Mushrooms* – 9

Mac & Smoked Gouda – 12

Pan Seared Octopus* – 17

Lamb Sliders – 17

Fried Calamari – 18

Wagyu* – 36

Grilled Watermelon* – 12

Traditional Carpaccio – 14

Entrees

Ribeye 14 oz* – 66

Filet 6 oz* – 61

Scallops* – 49

Pan Seared Chicken Breast* – 23

Paella Valenciana* – 38

Paella Verduras* – 34

Paella Mariscos* – 42

 

Dessert

Churros & Chocolate- 10

Gelato/Sorbet – 3