Outside dining is available, weather permitting.  We are accepting limited reservations for inside dining. Please book on the reservation section of the website. Please scroll down for current menus.  

 

Lunch Friday 11:00 – 2:00

Dinner Tuesday – Saturday 5:00 – 11:00

 

Tapas

$4 – Ciabatta Loaf with Garlic Chili Oil

$5 – Bacon Wrapped Dates

$7 – Morcilla-Quail Eggs*

$12 – Crawfish Croquettes

$8 – Escargot

mp – Ceviche*

$5 – Marinated Olives* 

$9 – Albondigas*

$6 – Patatas Bravas

$8 – Huevos in Purgatory

$5 – Blistered Shishito Peppers*

$12 – Pork Cheeks*

$7 – Brussels Sprouts

 

Small Plates

$18 – Charcuterie and Cheese

$14 – Fried Calamari

$11 – Garlic Shrimp

$13 – Half Hanger

$19 – Foie Gras

$7 – Duck Fat Fries

$15 – Cucumber & Tuna Cruda

$6 – Castilian Mushrooms

$8 – Mac & Smoked Gouda

$7 – Jamon & Manchego Bocadillos

$14 – Seared Scallops

$21 – Lamb T-Bone

$14 – Sweetbread Saltimbocca

$12 – Duck Confit

$12 – Stuffed Mussels

 

Salads

$4/$8 – House Salad

$6/$10 – Arugula & Manchego Salad

$10 – Beef Carpaccio Salad

$9 – Roasted Beet & Goat Cheese Salad

 

Entrees

$35 – Grilled Gulf Fish with Jumbo Lump Crab, Watermelon, Cucumber, Demi, Charred Onion

$42 – 6 oz Wagyu NY Strip with Cauliflower Puree, Foie Gras Butter, Beef Demi-Glace and Charred Onion

$42 – 14 oz Ribeye with Romesco

$ 26 – Duck Breast with Mushrooms, Shallots & Duck Demi

$ 36 – Paella Valenciana

$ 34 – Paella Del Mar

$32 – Paella Carne

 

Dessert

$8 – Churros & Chocolate

$6 – Assorted Chocolate Truffles

$8 – Flan

$7 – Basque Cheesecake with Grapefruit & Campari Whipped Cream