Current Menus
We are accepting limited reservations for inside dining. Please book on the reservation section of the website.
Tapas
Ciabatta Loaf with Garlic Chili Oil – 6
Jamon Wrapped Dates – 6
Morcilla Quail Egg* – 7
Crawfish Croquettes – 12
Burrata Leek Montadito – 20
Tuna Tartare* – 16
Gambas al Ajillo – 14
Marinated Olives* – 6
Albondigas* – 11
Patatas Bravas* – 7
Pan Con Tomate – 7
Arancini – 8
Escargot – 10
Brussels Sprout* – 9
Salads
Burrata & Radicchio* – 13
Beef Carpaccio* – 13
Nicoise* – 16
Beets* – 12
Small Plates
Charcuterie & Cheese Board – 34
Cheese Board – 28
Chistorra Flatbread – 11
Jamon Flatbread – 11
Garlic Shrimp* – 14
Half Hanger* – 18/36
Duck Fat Fries – 8
Castilian Mushrooms* – 9
Mac & Smoked Gouda – 12
Pan Seared Octopus* – 17
Lamb Sliders – 17
Fried Calamari – 18
Entrees
Ribeye 14 oz* – mp
Filet 6 oz* – mp
Paella Valenciana* – 36
Paella Verduras* – 34
Paella Mariscos* – 42
Dessert
Churros & Chocolate- 10
Praline Tart – 10
Guanduja Mousse Sphere – 13
Ice Cream – 3
Opening Hours
Tuesday to Thursday 5-10
Friday & Saturday 5-11