Outside dining is available, weather permitting.  We are accepting limited reservations for inside dining. Please book on the reservation section of the website.  

 

 

Tuesday-Thursday 5:00 – 10:00

Friday & Saturday 5.00-11.00

 

Tapas

Ciabatta Loaf with Garlic Chili Oil – 4

Jamon Wrapped Dates – 7

Morcilla Quail Egg* – 7

Crawfish Croquettes – 12

Croquettes de Verduras – 10

Chorizo Croquettes – 11

Ceviche* – mp

Pulpo al Ajillo – 12

Pimientos del Padron* – 8

Gambas al Ajillo – 10

Marinated Olives* – 5

Albondigas* – 9

Patatas Bravas* – 6

Smoked Marcona Almonds* – 6

Brussels Sprouts* – 8

Pan Con Tomate – 6

Jamon Iberico* – 24

 

Salads

Arugula & Manchego Salad* – 6/10

Beef Carpaccio Salad* – 11

Roasted Beet & Goat Cheese Salad* – 9

 

Small Plates

Charcuterie & Cheese Board – 32

Garlic Shrimp* – 13

Half Hanger* – 18

Foie Gras Terrine – 22

Duck Fat Fries – 6

Tuna Cruda* – mp

Castilian Mushrooms* – 6

Mac & Smoked Gouda – 9

Pulpo* – mp

Asturian Fabada* – 6/9

Lamb Sliders – 15

Escalivada* – 16

Entrees

1855 Farms Ribeye* – 54

Market Fish Pil Pil* – mp

Paella Valenciana* – 36

Paella Verduras* – 34

Paella Mariscos* – 42

Dessert

Churros & Chocolate- 8

Assorted Chocolate Truffles – 6

Basque Cheesecake – 8