Current Menus
We are accepting limited reservations for inside dining. Please book on the reservation section of the website.
Tapas
Ciabatta Loaf with Garlic Chili Oil – 6
Jamon Wrapped Dates – 6
Morcilla Quail Egg* – 7
Crawfish Croquettes – 12
Crab & Avocado Montadito – 17
Tuna Crudo* – 14
Gambas al Ajillo – 14
Marinated Olives* – 6
Albondigas* – 11
Patatas – 9
Pan Con Tomate – 7
Arancini – 8
Escargot – 10
Salmon Tartare – 14
Hummus – 8
Roasted Cauliflower* – 14
Citrus* – 7
Salads
Burrata* – 15
Beef Carpaccio* – 13
Summer Salad* – 9
Small Plates
Charcuterie & Cheese Board – 36
Cheese Board – 28
Chistorra Flatbread – 11
Mushroom Flatbread – 12
Garlic Shrimp* – 14
Half Hanger* – 21/40
Duck Fat Fries – 9
Castilian Mushrooms* – 9
Mac & Smoked Gouda – 12
Pan Seared Octopus* – 17
Lamb Sliders – 17
Fried Calamari – 18
Wagyu* – 36
Grilled Watermelon* – 12
Traditional Carpaccio – 14
Entrees
Ribeye 14 oz* – 66
Filet 6 oz* – 61
Scallops* – 49
Pan Seared Chicken Breast* – 23
Paella Valenciana* – 38
Paella Verduras* – 34
Paella Mariscos* – 42
Dessert
Churros & Chocolate- 10
Gelato/Sorbet – 3
Opening Hours
Tuesday to Thursday 5-9
Friday & Saturday 5-10
Bar opens at 4 pm daily
Happy Hour 4-6 Tuesday Through Saturday