We are accepting limited reservations for inside dining. Please book on the reservation section of the website.  

 

Tapas

Ciabatta Loaf with Garlic Chili Oil – 6

Jamon Wrapped Dates – 6

Morcilla Quail Egg* – 7

Crawfish Croquettes – 12

Burrata Leek Montadito – 20

Tuna Tartare* – 16

Gambas al Ajillo – 14

Marinated Olives* – 6

Albondigas* – 11

Patatas Bravas* – 7

Pan Con Tomate – 7

Arancini – 8

Escargot – 10

Brussels Sprout* – 9

 

Salads

Burrata & Radicchio* – 13

Beef Carpaccio* – 13

Nicoise* – 16

Beets* – 12

 

Small Plates

Charcuterie & Cheese Board – 34

Cheese Board – 28

Chistorra Flatbread – 11

Jamon Flatbread – 11

Garlic Shrimp* – 14

Half Hanger* – 18/36

Duck Fat Fries – 8

Castilian Mushrooms* – 9

Mac & Smoked Gouda – 12

Pan Seared Octopus* – 17

Lamb Sliders – 17

Fried Calamari – 18

Entrees

Ribeye 14 oz* – mp

Filet 6 oz* – mp

Paella Valenciana* – 36

Paella Verduras* – 34

Paella Mariscos* – 42

Dessert

Churros & Chocolate- 10

Praline Tart  – 10

Guanduja Mousse Sphere – 13

Ice Cream – 3