We are accepting limited reservations for inside dining. Please book on the reservation section of the website.  

 

We proudly source from & support the local community including the following purveyors:

T. Moise Farm (Sunset)

Covey Rise Farm (Husser)

Blazing Star Farm (Sunset)

Bien-Aime’ Farm (Church Point)

The Mushroom Farm (Leesville)

Helical Outpost Farms (Lafayette)

Backwater Duck Farm (Bush)

Cajun Acres Hydroponic Greenhouse (Lafayette)

Coastal Prairie Farms (Eunice)

Gonsoulin Farm (New Iberia)

Brookshire Farm (Abbeville)

Tapas

Ciabatta Loaf with Garlic Chili Oil – 6

Jamon Wrapped Dates – 6

Morcilla Quail Egg* – 7

Crawfish Croquettes – 12

Pulpo al Ajillo – 12

Pimientos del Padron* – 7

Gambas al Ajillo – 14

Marinated Olives* – 5

Albondigas* – 9

Patatas Bravas* – 7

Pan Con Tomate – 7

Stuffed Piquillo Peppers* – 7

Escargot – 10

Brussels Sprout* – 9

 

Salads

Winter  Salad* – 13

Beef Carpaccio Salad* – 13

Snow Pea Salad* – 13

Beet Salad* – 9

 

Small Plates

Charcuterie & Cheese Board – 34

Cheese Board – 28

Chistorra Flatbread – 11

Jamon Flatbread – 11

Garlic Shrimp* – 14

Half Hanger* – 18/36

Duck Fat Fries – 8

Castilian Mushrooms* – 7

Mac & Smoked Gouda – 11

Pan Seared Octopus* – 17

Lamb Sliders – 17

Fried Calamari – 18

Fabada* – 5/8 

Entrees

Ribeye 14 oz* – mp

Filet 6 oz* – mp

Paella Valenciana* – 36

Paella Verduras* – 34

Paella Mariscos* – 42

Dessert

Churros & Chocolate- 9

Praline Tart  – 10

Granduja Mousse Sphere – 13

Ice Cream – 3