Outside dining is available, weather permitting.  We are accepting limited reservations for inside dining. Please book on the reservation section of the website.  

 

We proudly source from & support the local community including the following purveyors:

T. Moise Farm (Sunset)

Covey Rise Farm (Husser)

Blazing Star Farm (Sunset)

Bien-Aime’ Farm (Church Point)

The Mushroom Farm (Leesville)

Helical Outpost Farms (Lafayette)

Backwater Duck Farm (Bush)

Cajun Acres Hydroponic Greenhouse (Lafayette)

Coastal Prairie Farms (Eunice)

Gonsoulin Farm (New Iberia)

Brookshire Farm (Abbeville)

Tapas

Ciabatta Loaf with Garlic Chili Oil – 6

Jamon Wrapped Dates – 6

Morcilla Quail Egg* – 7

Crawfish Croquettes – 12

Jamon Croquettes- 9

Chistorra Link* – 9

Pulpo al Ajillo – 12

Pimientos del Padron* – 7

Gambas al Ajillo – 14

Marinated Olives* – 5

Albondigas* – 9

Patatas Bravas* – 7

Pisto Flamenca – 7

Pan Con Tomate – 7

Escalivada – 8

Watermelon Gazpacho* – 9

Stuffed Piquillo Peppers* – 7

Duck Rillettes – 9

Escargot – 10

 

Salads

Farmers Salad* – 12

Beef Carpaccio Salad* – 13

Tomato & Melon* – 12

 

Small Plates

Charcuterie & Cheese Board – 34

Cheese Board – 28

Eggplant Flatbread – 10

Chistorra Flatbread – 11

Jamon Flatbread – 11

Garlic Shrimp* – 14

Half Hanger* – 18/36

Duck Fat Fries – 8

Castilian Mushrooms* – 7

Mac & Smoked Gouda – 10

Pulpo* – 17

Lamb Sliders – 17

 

Entrees

Local Farm Market Cuts* – mp

Market Fish* – mp

Duck Breast* – 36

Paella Valenciana* – 36

Paella Verduras* – 34

Paella Mariscos* – 42

Dessert

Churros & Chocolate- 8

Cheesecake – 12

Cookies & Milk – 12

Bread Pudding – 12

Chocolate Candy Bar – 12

Ice Cream – 3